COME VISIT US ON FAIRMONT PARKWAY IN PASADENA FOR OUR STEAKS, HAND-CUT IN HOUSE, AS WELL AS OUR AWARD-WINNING CHICKEN, FRESH SEAFOOD, MADE FROM SCRATCH SIDES, DELECTABLE DESSERTS AND HAND-CRAFTED COCKTAILS. WE FEATURE FULL-SERVICE DINING, A LOUNGE AND BAR, PRIVATE BANQUET ROOM, AND OFF-SITE CATERING. A PASADENA TRADITION FOR OVER 20 YEARS.
Everyday we start fresh. We chop, slice and cut our way to freshly made soups, sauces, sides and dressings. Since day one we have sought out the best ingredients to create the great tasting flavors you crave and the value you deserve.
Peppers is a Pasadena landmark that has served the community for over 20 years.
We’ve won numerous awards for our hearty fare, hand-cut steaks, and fresh seafood, including:
1st Place, Best American Restaurant, Taste of the Town Pasadena
1st Place, Taste of the Town Pasadena
People’s Choice Awards
Peppers strives to be valued member of the Pasadena community, and participates in numerous community events.
Phone
281.998.1114
Location
3604 Fairmont Parkway
Pasadena, TX 77502
Hours
Monday: 11am-10pm
Tuesday: 11am-10pm
Wednesday: 11am-10pm
Thursday: 11am-10pm
Friday: 11am-11pm
Saturday: 11am-11pm
Sunday: 11am-10pm
APPETIZERS
Peppers Sampler
Perfect for the whole family's tastes. Pick any three of our house favorite appetizers.
Fried Pickles
Fried Zucchini
Seafood Stuffed Jalapenos
Fresh jalapenos stuffed with our seafood cream cheese, deep-fried and served with our homemade ranch dressing.
Mozzarella Sticks
Baked Potato Skins
Fried Mushrooms
Seafood Stuffed Mushrooms
Mushroom caps stuffed with our homemade seafood cream cheese – get them baked with Peppers Sauce or fried with homemade ranch dressing.
Boneless Wings
Fried Green Tomatoes
FRESH SALADS AND SOUPS
Chicken Salad
Chicken Caesar Salad
Chicken Spinach Salad
Chef Salad
Pepper's Border Salad
Salmon Salad
Baked Potato Soup
Chicken Tortilla Soup
Shrimp, Crawfish, or Seafood Gumbo
HAND-CUT STEAKS
Peppers is proud to serve aged USDA Grade A Choice steaks. All of our steaks are hand-cut on site, grilled the way you want them, and served with 2 of our homemade sides.
8 oz. Top Sirloin
8 oz. Beef Medallions
8 oz. Ribeye
12 oz. Texas Ribeye
12 oz. New York Strip
8 oz. Filet Mignon
16 oz. Texas T-Bone
Peppers Prime Rib - Served Friday and Saturday after 4pm
Slow-roasted prime rib seasoned with fresh herbs. Hand-cut to order and served with au jus.
+Craving surf and turf? Add 4 shrimp cooked your way to any entree for just 5.99.
ENTREES
+Served with 2 of our homemade sides.
Chicken Fried Chicken
A Peppers favorite. A chicken breast hand-breaded and fried and topped with peppered cream gravy. Best in Pasadena!
Chopped Sirloin
Chicken Fried Steak
Bone-in Pork Chops
Chicken Aculpulco
A seasoned, grilled chicken breast topped with melted Monterey Jack cheese, homemade avocado ranch, pico de gallo and avocado slices.
Charbroiled Chicken
Peppers Stuffed Chicken
Chicken Florentine
Our most award-winning dish! Butterflied chicken breast stuffed with roasted pepper, fresh baby spinach and herbs, pan-seared to a golden brown and topped with a white wine mushroom cream sauce.
Cajun Chicken
Chicken Spinach
Smothered Chicken
FRESH SEAFOOD
+Served with 2 of our homemade sides.
Blackened Redfish
A fresh gulf redfish filet, lightly pan-seared and blackened cajun-style.
$2.99.
Try it with Pontchartrain Sauce for
$2.99.
Atlantic Salmon Filet
Pan-seared Tilapia
Lime Crusted Tilapia
Catfish Your Way
FRIED SEAFOOD
+Served with seasoned french fries.
Fried Shrimp Platter
Fried Catfish Platter
Fried Crawfish Platter
Fried Duet
Coconut Shrimp
Large shrimps butterflied and breaded with coconut shavings. Served with a lime-coconut sauce.
+Looking for something else? Though our fried seafood entrees come with seasoned fries, you can substitute any of our made from scratch sides for just 99 cents.
PASTA
+Served with hand-toasted garlic bread. Feel free to choose one of our four sauces on your pasta – alfredo, marinara, garlic butter or Peppers Sauce.
Chicken Pasta
Shrimp Pasta
Seafood Primavera
Vegetable Primavera
Chicken Parmesan
Spaghetti and Meatballs
MADE FROM SCRATCH SIDES
Asparagus
Sweet Potatoes
Seasoned Vegetables
Baked Potato
House Salad
Mashed Potatoes
Rice Pilaf
Fried Okra
French Fries
Cajun-style Corn
BURGERS AND SANDWICHES
+Served with chips or seasoned fries.
Peppers Cheeseburger
Barbeque Bacon Burger
Triple Decker Club
Cajun Chicken Sandwich
DELECTABLE DESSERTS
Homemade Banana Nut Bread Pudding
The Peppers Favorite! Homemade bread pudding with pecans and cinnamon, topped with banana slices and smothered in our warm rum sauce.
New York Style Cheesecake
Chocolate Fantasy
A house-made nut brownie topped with vanilla ice cream, chocolate sauce, whipped cream and a maraschino cherry.
Homemade Tiramisu
Carrot Cake
Key Lime Pie
Chocolate Colassal Cake
Pecan Ball
SIGNATURE COCKTAILS
Long Island Iced Tea
Bahama Mama
Texas Tea
Ultimate Chocolate Fantasy
Pepper Rita
Our house margarita with 1800 tequila and a side car of Grand Marnier.
Wiki Waki Woo
A house speciality. Rum, vodka, and amaretto with fruit juices and a float of Bacardi 151.
Craving something different? At Peppers Steak and Seafood we have a full bar – and are happy to mix you up your favorite cocktail.
WINES
HOUSE WINES: Copper Ridge Chardonnay, White Zinfandel, Merlot, and Cabernet Sauvignon
BY THE GLASS OR BOTTLE:
White Zinfandel: Beringer
Moscato: Canyon Road
Riesling: J. Lohr
Pinot Grigio: Ecco Domani
Chardonnay: Kendall Jackson Vintner's Reserve
Pinot Noir: Hob Nob
BY THE BOTTLE:
Cabernet Sauvignon: Kendall Jackson, Sterling
Merlot: BV Coastal
BEER
ON DRAFT: Stella Artois
BY THE BOTTLE:
Budweiser
Bud Light
Miller Lite
Corona
Dos Equis
Heineken
Michelob Ultra
Coors Light
Shiner Bock
CATERING
ON-SITE AND OFF-SITE FULL SERVICE CATERING AVAILABLE
At Peppers Steak and Seafood, we offer both on-site catering in our Pepper Room, and off-site catering at your home or venue. To learn more about our catering packages or to reserve the Pepper Room for your next event, contact us at 281.998.1114.